We are looking to add to our kitchen staff for the 2026 season! Specifically, we have an opening for a cook starting as of May 1st.

  • Between 20 – 35 hours a week, flexible hours (hoping for some evening availability).
  • FREE golf privileges.
  • FREE cart and driving range privileges.

Kitchen experience is preferred, but not necessarily required.

To apply, or if you have any questions, contact Caddyshak Manager Phillip Zeigle at 715-558-0805 or [email protected].